Salted Osmanthus Duck

There are so many single men and women in society today, and if you are still not married when you reach the marriageable age, your family must be very anxious. What should you do? You will definitely wait to find something better. But while waiting, you might as well improve yourself and learn to cook a few delicious side dishes to add points to yourself. Now let me introduce to you how to cook the dish of Salted Osmanthus Duck.

2. Heat the wok, add salt, peppercorns, and two star anises, and stir-fry until hot and fragrant.

3. Let it cool down and rub the hot salt all over the duck. Then fill the duck belly with the hot salt and rub it evenly.

4. Then put the duck into a pot and marinate overnight. Take it out and blow it for 2-3 hours. If the pot is not big enough, you can cut off the duck head and neck.

5. Add enough water, ginger slices, scallion knots, bay leaves and 1 star anise to the stew pot, and put the duck into the pot and immerse it in the water.

6. Add cooking wine

7. Bring to a boil over high heat and skim off the foam

8. Cover the pot and simmer on low heat for 20 minutes

9. Turn the duck over, cover the pot and simmer for another 20 minutes

10. Take out the soup and let it cool

11. Cut and serve when ready to eat

After reading the editor’s introduction, you should be very interested in this salted osmanthus duck! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!