How to make raisins soaked in vinegar?

I believe that many of my friends eat raisins directly and eat them as snacks. In fact, there are other ways to eat raisins. For example, soaking raisins in vinegar is a very delicious method. The taste of raisins is relatively sweet, but after absorbing some vinegar, they become sweet and sour, which is very appetizing.

Material:

One tablespoon of raisins, one tablespoon of vinegar (natural brewed vinegar).

practice:

1.Put a tablespoon of raisins on a plate and flatten it.

2. Pour a tablespoon of vinegar evenly on the raisins. Let it sit for 30 minutes and you can eat it after the vinegar soaks through the raisins.

The vinegar raisins can only be eaten after being pickled overnight. If you want to make a large amount of vinegar raisins at one time, you might as well adopt this method. In this method, the raisins must be soaked in vinegar overnight to allow the vinegar to fully penetrate the raisins. This approach can achieve a relatively high therapeutic effect.

practice:

One cup of raisins (ten days' supply), a small bottle of vinegar (naturally brewed vinegar). A container that can be sealed.

1. Place one cup of raisins in a sealed container such as a glass jar.

2. Pour vinegar into the container where the raisins are placed until the vinegar covers the raisins.

3. Just marinate overnight and the vinegar will seep into the raisins, causing them to swell. One tablespoon a day is enough.