Fried stuffed lotus root recipe

Economic development has put us under increasing pressure, and we have to spend longer and longer time in the company every day. As a result, we have to pick up our phones to order takeout every day, but our hearts are full of aversion to takeout. So, on weekends and holidays, we all like to cook our own meals. Now, let me tell you about the method of pan-fried stuffed lotus root.

1. Add light soy sauce, dark soy sauce, cooking wine, salt, chicken powder, sesame oil, pepper powder, white pepper powder and star anise powder to the beef filling, mix well and marinate for more than 1 hour.

2.12 Thaw the frozen lotus root slices (it would be better if you have fresh lotus root).

3.21 Soak the pearl mushrooms.

4.1 Drain the water from the pearl mushrooms and chop them into small pieces.

5.2 Take out a few slices of lotus root and chop them into small pieces.

6. Add the minced lotus root to the beef filling.

7. Add the chopped pearl mushrooms.

8. Stir in one direction until it becomes a paste.

9. Take the lotus root slices, press the meat filling on them, so that part of the meat filling is embedded in the lotus root hole, and flatten the back to form a pancake.

10. Put some oil in the pan, heat the oil, put in the stuffed lotus root and fry.

11. Turn over and fry until both sides are golden brown. You can cover the pot and simmer for about 2 minutes. The meat patties will cook easily.

12. Drain the oil, place on a plate, and garnish with mint leaves.

Whether you are a novice or an old hand at cooking, once you read the specific method of pan-fried stuffed lotus root, you will definitely be able to do it on your own. So, put aside your worries and take action now. I believe you will be able to bring "delicious food" out of the pot soon.