How to make ginger egg fried rice

Food requires nutritional balance. Not only will you not gain weight, but it will also help you maintain a slim and healthy body. For friends who are trying to lose weight, please take a look. Today, the editor will introduce to you the method of making ginger and egg fried rice.

1. Marinate the pork cubes with appropriate amount of salt, cornstarch and light soy sauce for 20 minutes in advance. Then, mix 2 eggs evenly and prepare 2 small bowls of cooled rice.

2. Pour a small spoonful of peanut oil into the hot pan, first fry the pre-mixed eggs into the egg skin, use a spatula to break the egg skin into pieces and set aside.

3. Heat a red iron pan over high heat, pour a large spoonful of peanut oil into it, and heat the pan to smear the oil so that it won't burn. This is a key step for reheating old rice. At this time, add the ginger and stir-fry for 30 seconds.

4. Add the diced meat and stir-fry briefly, then add the cold rice and stir-fry until the rice is slightly dry. Sprinkle some salt to season, then drizzle with appropriate amount of light soy sauce and stir-fry for another 10 seconds.

5. Add the crushed egg skin and chopped green onion, stir-fry until the rice grains are loose, the surface of the rice grains is slightly browned, and the rice is a little moist and soft, then you're done.

Maybe you have eaten ginger and egg fried rice before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.