How to cook carrot fried rice stem

When we turn on the TV and see food programs, I think everyone can’t resist the temptation. In fact, in life, if we master some cooking skills and methods, we can also enjoy healthy and delicious dishes at home. Now I’ll give you an opportunity to learn how to cook. Let’s start with stir-fried carrots and water chestnut shreds.

1.12 Ingredients: wild rice stem, carrot, green pepper

2.21 Peel the wild rice stem and wash it.

3.1 Wash and peel the carrots.

4.2 Place on the chopping board and cut into shreds for later use.

5. Place on the chopping board and cut into shreds for later use.

6. Cut the green peppers, remove the stems and seeds, and wash them.

7.1 Heat oil in a pan, add the chopped wild rice stem, carrots and green peppers and stir-fry.

8.2 Place on the chopping board and cut into shreds for later use.

9. Next, add appropriate amount of water.

10. Stir-fry until cooked.

11. Then, add appropriate amount of white sugar.

12. Add appropriate amount of salt.

13. Add appropriate amount of chicken essence.

14. Season and stir well.

15. Remove from the pan and serve.

This is the end of the introduction to the recipe of stir-fried carrots and water bamboo shreds. It’s up to you from now on. So, start cooking in the kitchen from now on. Believe that you can defeat yourself and it can also defeat it.