How to make coconut bread pudding

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to make coconut bread pudding.

1. Slice the toast and bake in the oven at 180 degrees for 5 minutes until slightly yellow.

2. Add an appropriate amount of white sugar to the milk, cook over low heat until bubbles appear on the edge and then remove from heat.

3. Beat the eggs

4. Remove the edges of the toast and cut it into small cubes for later use

5. Pour the slightly cooled milk into the beaten egg liquid and beat until evenly mixed.

6. Put the bread cubes into the baking bowl and scoop the egg and milk mixture into the baking bowl with a spoon.

7. Put the bread cubes into the baking bowl and scoop the egg and milk mixture into the baking bowl with a spoon.

8. Bake in the middle layer of the oven at 180 degrees for about 25 minutes

9. Bake in the middle layer of the oven at 180 degrees for about 25 minutes

You may not have cooked before, but now that you have read the introduction to the recipe of coconut bread pudding, you can try it yourself and develop your interest and affection.