How to marinate tenderloin meat

If you want to make tenderloin patties delicious and tasty, you first need to marinate the meat. The marinated meat will be more flavorful and the original fishy smell of the meat will be removed. So what exactly is marinating? How should the meat for pork tenderloin patties be marinated? And how long should it be marinated so that the pork tenderloin patties will taste more flavorful? Regarding the specific method of marinating tenderloin patties, please follow the steps below.

Pickling or pickling is a food cooking and preservation method that has been quite common since ancient China. It refers to the use of sugar, salt, vinegar or other seasonings to preserve foods such as meat or vegetables in order to extend their shelf life. After soaking for a period of time, these foods will have a flavor different from the original food. The short-term "pickling" is called "pickling". Generally, seasonings are added before cooking, and then the food is cooked after a while, so that the flavor of the seasoning can penetrate into the food better, thus enhancing the taste of the food.

What's in the marinade for tenderloin?

Method 1: Pepper (black pepper or white pepper can be chosen according to taste), salt, cooking wine, appropriate amount of sugar, and appropriate amount of vinegar (vinegar has a neutralizing effect). After preparing the above ingredients, put the meat in and soak it for a while.

Method 2: After cutting the meat, add cooking wine, salt, cornstarch, and chicken essence and let it sit for half an hour. If you like strong flavors, you can add other hot sauces or more salt.

Method 3: Onion, ginger slices, light soy sauce, cooking wine, sugar, pepper, and salt (the specific amounts are determined by your usual experience and production quantities). Marinate the meat patties with the marinade for an hour or so. The longer the better, so that they can absorb the flavor.

Method 4: The simplest and most direct method - just buy the seasoning powder, add water and mix it into a paste. Put the meat in and marinate for a while.

Method 5: Chop all the shallots, onions, scallions, ginger, coriander and celery. Add salt, MSG, galangal powder, oyster sauce and mix well. Remember to taste it. Marinate the meat for 10 hours.

Tips: There are actually countless ways to make marinades. The key is to add different seasonings according to personal taste; determine the marinating time based on the preparation time. Generally speaking, the longer the marinating time, the more flavorful it will be.