How to cook spicy kidney

People who can cook are actually very attractive, so if a boy wants to pursue a girlfriend, being able to cook is definitely a huge advantage. Let’s try this spicy and peppery kidney dish first.

1. Wash the pork loin, cut it into two pieces, remove the membrane and the white tendons (you can ask the chef to do this for you when you buy it)

2.12 Use a knife to make wheat ear cuts on the surface of the pork loin and cut it into diamond-shaped strips

3.21 Cut chili peppers into rings; cut green onions into sections; cut dried chili peppers into small sections with scissors; slice some ginger and garlic, and chop some into ginger and garlic paste

4. Add appropriate amount of water to the pot, add ginger slices, garlic slices and 1-2 spoons of cooking wine and bring to a boil, add kidney slices and blanch until cooked and remove from the pot.

5. Prepare a pot of cold boiled water (or ice water) and put the blanched kidneys in to make them crispy.

6. Take a small bowl and mix appropriate amount of soy sauce, vinegar, sugar, pepper, ginger and garlic to make sauce.

7. Heat oil in a pan, add Sichuan peppercorns and fry over low heat until fragrant. Pour the hot Sichuan peppercorn oil into a small bowl with dried chilies (omit the Sichuan peppercorns)

8. Finally, take a large bowl and mix the sauce, dried chili oil, chili pepper, scallion and kidney.

Today’s simple and nutritious dish of spicy and peppery kidney is introduced here. The editor also hopes that housewives can cook with a happy mood, so that their families can eat healthily and happily!