How to make bean sprouts and diced lettuce

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make soybean sprouts and diced lettuce.

1. Add a little salt to the bean sprouts and blanch them until cooked through.

2. Peel the lettuce and set aside.

3. Cut into small cubes.

4. Add to boiling water and blanch briefly. (I used the water used to blanch soybeans)

5. Remove from the heat and let cool.

6.Cut the red bell pepper into small dices.

7. Add red oil.

8. Add appropriate amount of salt.

9. A little light soy sauce.

10. Add a little vinegar.

11. A little sesame oil.

12. Mix well.

After reading the editor’s detailed analysis of soybean sprouts and diced lettuce, I believe you have a general understanding of it. But if you want to make it delicious, it depends on your own ability. Everyone has a different ability to understand recipes, so the taste of the dishes they make will naturally be different.