How to make baby cabbage in clear soup

The world is so beautiful, how can you bear to make yourself sick? There are many reasons why a person gets sick, but many of them are caused by improper diet, and in the end you can only blame yourself. So, in order to better appreciate the world, we must ensure that we eat healthily. If we want to ensure a healthy diet, we have to do it ourselves. Now, please learn with me about clear soup baby cabbage.

1.12 Remove the prawn heads and the red part inside the prawn heads, otherwise the soup will turn red

2.21 Put the sausage cubes and prawns into the casserole and cook for 10 minutes as the base soup

3.1 Pour a little white glutinous rice wine into the casserole

4.2 Cut off the roots of the baby cabbage and cut it into strips vertically

5. Pour a spoonful of oyster sauce

6. Add a little white pepper

7. Mix the soup base evenly, adjust the taste, and pour in the chopped baby cabbage

8. Stew for about 10 minutes until the roots of the baby cabbage are soft.

9. Add water starch paste into the pot until the soup is thick

10. Turn off the heat and pour in a little sesame oil

Although baby cabbage in clear soup is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.