How to make Japanese fried udon with beef and rice in tomato sauce

Many people are the only child in their families, and they grow up under the protection of their parents. After becoming adults and leaving the care of their parents, many of them no longer know how to eat because there is no one to cook for them. Faced with such a reality, you definitely don't want to starve to death, so you have to do it yourself. Now, I will teach you how to make Japanese-style tomato beef rice fried udon.

1.1212 Wash the purple cabbage and cut into small pieces

2.2121 Onion cut into small pieces

3. Heat oil in the pan

4. Heat the oil and sauté the chopped onion until fragrant

5. Add beef filling and stir fry

6. After the beef changes color, add the purple cabbage and stir-fry

7. Add tomato sauce and stir fry

9. Add white pepper and stir fry

12. Add milk and simmer

13. When the soup is almost cooked, add the udon noodles and stir-fry

14. Add tomato sauce and stir fry

15. Add salt to taste

For many mothers, their children's nutritious food and good health are their greatest happiness. So today, the editor will introduce you to Japanese-style tomato beef rice fried udon. Hurry up and make it for your children.