How to make lotus root starch and osmanthus cake

Many people say that they can cook, but in fact they are just particularly good at making instant noodles. In order to avoid this embarrassment, let's learn together. First, I will give you the method of lotus root starch and osmanthus cake. Take a look at it carefully.

1. Add baking powder to milk and stir well to dissolve.

2. Add flour, osmanthus sugar and white sugar

3. Stir until there are no particles

4. Put plastic wrap in the mold and pour the paste into it, about 6-7% full

5. Put it in a warm place to ferment until 80% to 90% full

6. Boil water in the steamer, put it in, and steam it according to the size and thickness of the mold. I steamed this mold for 40 minutes.

The lotus root powder and osmanthus cake that I’m going to introduce to you today is very good, but it’s very detailed. You might as well try it according to these steps, you will definitely succeed.