How to make mini salad rolls

Appetite is also a desire, and in order to satisfy this desire, you will try everything. Although you have been satisfied countless times in the process, your heart is still empty because you have not done it yourself. In order to meet your needs, the editor will now introduce to you the method of making mini salad meat floss rolls.

1. Mix all the materials and knead until the expansion stage

2. Ferment in a warm place until it is 2.5-3 times larger

3. Exhaust the air, divide the dough into 30g pieces, roll into balls and relax for 15 minutes

4. Flatten and roll into a teardrop shape (gently pull the bottom of the dough with your left hand and roll the rolling pin upwards)

5. Turn over and gently pull the three corners to shape it (the dough will shrink a little after turning over)

6. Apply salad dressing and top with meat floss

7. Roll up, place in a baking tray, and cover with plastic wrap

8. Ferment in a warm place until it is twice as large, brush the surface with egg liquid, sprinkle with white sesame seeds, and put it in a preheated oven at 180 degrees, middle and lower layers, upper and lower heat, for about 12 minutes

Maybe you have eaten countless delicacies from land and sea, or maybe you have never cooked by yourself. But after reading the instructions for making mini salad meat floss rolls, you will definitely want to try it yourself, so take action now.