How to cook mushrooms, pork slices and pomelo peel

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to cook mushrooms, pork slices and pomelo peel.

1.12 Cut off the yellow part of the grapefruit peel, keep the white part, and then cut into dices of appropriate size

2.21 Boil water in a pot, add the diced grapefruit and cook for about 3-5 minutes. If you cook for too long, the grapefruit will rot easily.

3. Let it cool, squeeze out the water, then soak it in clean water overnight and use it the next day;

4. Squeeze out the water and rinse with clean water several times before using the grapefruit peel the next day to remove the bitter taste.

5.1 Soak the mushrooms in water in advance, then drain and cut into strips. The water used to soak the mushrooms can be reserved for later use;

6.2 Chop ginger, garlic and lean meat into slices for later use;

7. Heat the oil in a pan, add ginger, garlic, mushroom shreds, and lean meat slices and stir-fry until fragrant;

8. Pour in the prepared grapefruit peel and stir well;

9. Add appropriate amount of water, pour in soy sauce, add a spoonful of sugar and stir well;

10. Simmer for about 5 minutes, then add a little salt for seasoning. Drizzle a little sesame oil and add chopped green onions before serving.

With the complete steps of cooking mushrooms, pork slices and pomelo peel, I believe you will be able to master it quickly. By then, you will definitely be very happy with your "performance".