How to make egg pancake with golden steamed bun

Speaking of cooking, don’t forget egg pancakes with golden steamed buns. It is a very easy dish to make. Onions and ginger are indispensable, and yam powder is needed as seasoning. After it is made, it can be cooked with various ingredients. It tastes very delicious. Friends who like to eat meat can eat it as much as they want without worrying about obesity.

1. Cut the steamed buns into slices

2. Beat an egg and put the steamed bread slices into the egg liquid. Remember to make sure both sides are covered with egg liquid.

3. Put the oil into the pot and cook on low heat.

4. Put the steamed bread slices wrapped in egg liquid into the oil pan and fry until both sides are golden brown.

5. Mix flour, eggs, sugar and warm water together

6. Add oil to the pan

7. Put the stirred eggs, flour, sugar and warm water into the pot

8. Roll up the egg liquid with a spatula before it solidifies, fry until both sides are golden brown, then remove from the pan.

9. The presentation can be customized

Not only is it easy to eat unhealthy food when eating out, it is also easy to eat too much. Egg pancakes with golden steamed buns are simple to make, and it is a good idea to make them at home.