How to make strawberry flavored tiramisu

People eat a lot of food in their lifetime. Only delicious food that is cooked with care will make people linger. So, let me introduce to you how to make strawberry-flavored tiramisu.

1. Beat the egg yolks and sugar together.

2.1 While waiting for the strawberries to cool, process them, blend 1/3 into strawberry juice, slice 1/3, cut 1/3 into small pieces, and add RUM to the strawberry juice.

3.2 Heat the beaten egg yolks in water. The water should not boil. Stir constantly. When the egg yolks are cooked, remove from heat and let cool.

4.1 Soak the biscuits in strawberry juice and place them on the bottom of the mold. Take them out immediately after they enter the strawberry juice. If they are left for a little longer, the biscuits will be too soft and the taste will be affected.

5.2 Add mascarpone to the cooled egg yolks and mix well.

6. Spread a layer of egg yolk evenly and spread the sliced ​​strawberries on it.

7. Spread another layer of biscuits dipped in strawberry juice, top with egg yolk milk, and finally sprinkle the chopped strawberries evenly on top. Refrigerate for 4 hours or more.

The method of making strawberry-flavored tiramisu has been introduced, but everyone’s understanding and mastery of it are different. Below you can make it according to your own understanding.