How to make pickled eggs

There are many ways to maintain health, and the simplest one is diet. Next, I will introduce to you how to cook the dish of pickled eggs.

1.1 Put the eggs in a pot and add enough cold water to cover the eggs.

2.2 Prepare an appropriate amount of eggs.

3.12 Add a small amount of salt to the pot to prevent the eggshells from cracking during the cooking process.

4.21 Cover the pot and cook over medium heat.

5. Bring the water to a boil, continue cooking over medium heat for 3 to 5 minutes, then turn off the heat.

6. After turning off the heat, cover the pot and let the eggs soak in hot water for 5 minutes until the water temperature reaches 80°C.

7. Open the lid of the pot and use chopsticks to easily pick up the eggs, and the eggs are cooked.

8. Take out the cooked eggs and soak them in cold water for 2 minutes.

9. Pour out the water and use the back of a spoon to gently crack each egg.

10. Pour soy sauce into a bowl. If you like darker color, use dark soy sauce; if you like lighter color, use light soy sauce.

11. Make sure the soy sauce covers the surface of the eggs and set them aside to soak overnight.

12. Peel the shell and eat it the next day.

Today’s introduction to pickled eggs ends here. Have you learned it? In fact, the overall process is quite simple and easy to learn. Take some time to follow the steps above.