How to make Lazy Sheep Mashed Potatoes

Whenever you go out, do you always fail to resist the temptation of street food? In order to satisfy your momentary craving, you will definitely rush forward without hesitation. It's okay to eat less street food, but eating too much will harm your health. For the sake of health, it is best to eat at home. After reading this, are you moved? Then follow me and learn how to make Lazy Sheep Mashed Potatoes.

3. Put oil in a non-stick pan and stir-fry onions, carrots, mushrooms and soup base until 80% cooked. Add the mashed potatoes for the face, add salt and chicken essence, stir well and remove from the pan. Find a round container of suitable size and cover it with plastic wrap.

4. Add the fried mashed potatoes and compact them.

5. Turn it upside down on a plate and it will be in the shape of a face.

6. Because there are vegetables in the mashed potatoes, we can’t make the skin directly. We need to add an extra layer of smooth skin. Add some ketchup to the mashed potatoes for the skin and mix well. It will have a pink skin feeling and the taste of ketchup. I use the vinegar juice used for soaking Xinlimei here, which is just the right red color. After mixing well, apply it on the surface of the face. Use a spoon to smooth it out and you will have a layer of pink skin.

7. Then put the mashed potatoes for the wool rolls into the oil pan, add salt and chicken essence and stir-fry. Mainly for the sake of taste, put them into the piping bag and I used a cookie mouth to squeeze the wool.

8. Finally, use cucumber to cut out sheep horns and ears. You can use other ingredients instead. This is all I have on hand. I applied ketchup on the sheep ears to make them look red. Finally, use seaweed to cut out the eyes, nose, and mouth, and use ketchup to add some blush.

After reading the above introduction to the method of making Lazy Sheep’s mashed potatoes, do you still want to eat instant noodles? Be nice to yourself, learn some skills, and take care of yourself. Only in this way can you truly enjoy food and enjoy life.