We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. The following editor will introduce pure alkaline fennel flower rolls. 1. Prepare all materials. 2. Put the dough ingredients together and knead them into a slightly hard dough, cover it, and let it ferment naturally. 3. Let the dough rise until it doubles in size. 4. When the dough has doubled in size, add enough flour and knead it thoroughly. I put the alkali directly into the dough. It would be easier to knead the dough evenly if you dissolve the alkali with hot water and then knead it into the dough. I kneaded it for a while and then let it rest for a while, and repeated this several times. The dough kneaded at the end will not smell sour, and there will be a popping sound when you tap the dough with your hand, which means it is well kneaded. 5. Prepare a bunch of fennel. 6. Chop the fennel. 7. Let the kneaded dough rest for a while (so it can be shaped more easily) and then roll it into large pancakes. 8. Apply a layer of soybean oil evenly on the dough. 9. Sprinkle with pepper powder, cumin powder, salt and other seasoning powders of your choice. 10. Sprinkle fennel powder evenly. 11. Roll up from one side into a long roll. 12. Use a knife to cut into small, even portions. 13. Take a piece of dough, stretch it and twist it into a flower roll as shown in the picture. 14. Let it sit for a while and then put it in the pot with cold water. 15. Bring to a boil over high heat, then reduce to medium heat and simmer for 15 minutes. Do not open the pot immediately after steaming. Let the pot simmer for 3 minutes to allow it to cool naturally so that the steamed buns will not shrink after opening the pot. After reading the editor’s detailed introduction to pure alkaline fennel flower rolls, are you drooling? Do you want to see what you are capable of? Don’t wait any longer, rush to the kitchen right this second and prepare this delicious meal with all your heart. |
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