How to make barley and mung bean porridge

Being a stranger in a foreign land, I miss my family all the more during the holidays. National Day is coming, are you homesick? Miss the taste of your mother's cooking? But there are not many holidays every year, and only if you learn to cook can you taste your mother's cooking often. So, please follow the editor to learn how to make barley and mung bean porridge.

1.12 Raw materials.

2.21 Wash all the ingredients, add appropriate amount of water to the inner pot of the slow cooker, and put in millet.

3. Add mung beans.

4. Add coix seed.

5. Bring to a boil.

6. Put it in the outer pot, cover it and simmer for 3 to 4 hours.

7. When the mung beans bloom and the coix seeds are soft.

8. Heat-relieving porridge.

Seeing this, don’t be scared by the method of making barley and mung bean porridge introduced above. Although the process is a bit longer, it is very coherent when actually done. So just do it while it is still fresh in your memory.