How to make chestnut and cabbage soup

Everyone wants to have a stable job, a good income, and finally a happy family. Such a life would be perfect. But at the same time as being perfect, you need to have a healthy body to enjoy it. For the sake of your health, please cook and eat at home more often. If you don’t know how, please follow me to learn how to make chestnut and cabbage soup.

1. Prepare the ingredients: a box of soup; a plate of cabbage; an appropriate amount of peeled cooked chestnuts; 5 grams of soaked wolfberries; a large spoonful of starch; a little salt; two spoonfuls of oyster sauce.

2.1 Pour the soup into the hot pot and melt it.

3.2 Mix starch water with a spoonful of oyster sauce and set aside.

4. Add cabbage leaves and a spoonful of oyster sauce and cook.

5. Pour the chestnuts and starch juice into the soup, add salt to taste, turn off the heat and add the soaked wolfberries and mix well.

6. Place on a plate and serve.

In fact, cooking is not that difficult. As long as you follow the steps carefully, you will definitely make food as delicious as in the restaurant. Come and make chestnut and cabbage soup