How to make Madeleine cake

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make Madeleine cake now.

1.1 Add sugar and marinate overnight.

2.2 Peel some lemon peel and chop it into small pieces. Note: try not to peel the white part of the lemon peel, otherwise it will taste bitter.

3.1 Sift the powder.

4.2 Beat the eggs.

5.1 Use a whisk to mix well.

6.2 Add the egg liquid to the sifted flour.

7. Beat the butter in the microwave until completely liquidized.

8. Pour the hot butter into the batter.

9. Stir into a thick paste.

10. Put it into the mold and bake it in the middle layer of the oven at 200 degrees for 10 minutes.

11. This is what it looks like after about 5 minutes of baking. You can see that the belly of the cake has started to swell up.

If you want to improve your cooking skills, of course you can’t avoid practicing cooking more. Today, the editor introduces Madeleine cake to friends who like to cook. It is very suitable for practicing and will greatly improve your cooking skills. Go and try it now.