How to make appetizing black fungus

With the continuous improvement of life, our requirements for food are also getting higher and higher. We must not only eat nutritiously, but also eat safely and securely. My cooking is the safest and most reliable. Let me introduce to you a recipe for an appetizing black fungus. Come and learn it quickly!

1. Soak the fungus in warm water, wash it clean, blanch it in boiling water, drain it, tear it into small pieces by hand, and place it on a plate for later use.

2.1 Put the fungus and coriander into the big bowl, add mashed garlic, chili oil, salt, sugar, MSG and sesame oil.

3.2 Wash the coriander, cut into sections, and place on a plate for later use.

4. Mix the fungus and coriander evenly and serve.

There are so many different kinds of Chinese food that you can never eat enough and can never describe them all. The unique appetizer of black fungus that I would like to introduce to you is very suitable for you to try making at home.