How to make fried diced meat with lettuce and corn

We often say that illness comes from the mouth, and it is true. Many diseases are like this. We don’t pay attention to our diet. So we can’t always eat out. We can cook by ourselves. Here I will introduce fried diced pork with lettuce and corn.

1.12 Raw material picture.

2.21 Peel and dice the lettuce, peel the corn into grains, and dice the lean meat.

3. Marinate the lean meat cubes with pepper, light soy sauce and starch; marinate the lettuce cubes with salt.

4. Heat up a pan with oil.

5. Add diced meat and stir-fry.

6. When the lettuce changes color, squeeze out excess water from the diced lettuce.

7. When the lettuce cubes change color, add corn kernels.

8. Stir-fry briefly, add a small amount of salt and stir well before serving.

Today I’m going to introduce to you the dish of fried diced pork with lettuce and corn that I’ve treasured for many years. I hope it will be welcomed and liked by you. If you’re interested, please follow my method to try it.