How to make black pepper cheese bacon pancakes

For most cities, it is not difficult to find that roadside stalls are everywhere. Although this makes dining more convenient for many people, who can ensure dining hygiene? Eating at street stalls for a long time will inevitably lead to serious diseases. For health reasons, you can choose to cook it at home. Next, I will introduce to you how to make black pepper cheese bacon biscuits.

1. Preheat the oven to 230 degrees

2. Fry 80g bacon (4 slices)

3. Take a large bowl and sift in 200g flour, 1 teaspoon yeast powder, 1 teaspoon baking powder, 1 tablespoon sugar, 1 tablespoon crushed black pepper, 1 tablespoon lemon juice, 1/2 teaspoon salt, 30g room temperature melted butter, 50ml milk, and fried bacon, mix well and knead into dough

4. When the dough is smooth, cover it with a damp cloth and let it ferment for 30 minutes.

5. Roll the fermented dough into a 0.3cm thick pancake

6. Roll up the dough, wrap it in plastic wrap and put it in the refrigerator for 10 minutes to set it.

7. Cut the shaped dough roll into thick slices about 1 finger wide

8. Put the cut bacon patties into the preheated oven and bake for 10 minutes until they are slightly golden.

9. Take out the bacon pancake, put some cheese slices and fried bacon on it, and then put it in the oven again for 3 minutes to soften the cheese.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make black pepper cheese bacon biscuits.