How to make red bean paste puff pastry

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the red bean paste thousand-layer pastry. Learn it carefully so that you don’t have to envy others in the future.

1. 1 bag of Indian parathas (containing 5 pieces), use sweet ones, soften them and cut them in half in the middle, so that they can be rolled up but not too soft. Leave at room temperature for 20 minutes.

2.1 Place the rolled edge at the bottom and stick some sesame seeds on the top. Place on a baking sheet and bake in the preheated oven.

3.2 Put the red bean paste on one end of the flying pancake and roll it up slowly. Do not put too much red bean paste because it will expand after baking. Affects appearance.

4. Bake in the oven for 15-20 minutes.

Food permeates our daily lives, and the health of food is closely related to our lives. After reading the introduction of Red Bean Paste Thousand Layer Puff, you really should learn and try it yourself. In this way, you can not only eat happily and with peace of mind, but also gain a healthy body and mind.