Tomato fish soup recipe

It's easy to eat, just open your mouth and chew. But making food delicious is difficult, at least most people can't do it. Why does this happen? Because they don't have a good solution. Today, I will teach you some tips on how to make tomato fish soup.

1.1 Remove large bones

2.2 The middle part of the herring can be used to make about 50 fish balls. I used 12 of them in the "Tomato Fish Ball Soup". The rest can be frozen and used several times.

3.1 Put the fish pieces in the food processor with salt, ginger, black pepper, egg white and fish paste. It is so easy to make. You can put it into the food processor in multiple portions.

4.2 It is a bit difficult to remove the small bones while pressing and twisting. You can use tweezers or other tools. Be careful with your fingers. These bones are quite sharp. I have been pricked on the finger before. They say that children are the motivation of their mothers. I will just bear with it. Hehe

5. Add appropriate amount of starch to the fish paste and mix well

6. Slide the fish paste into the water over low heat little by little. Turn on high heat and turn off the heat once the fish paste floats up.

7. Take out the lima and put it in cold water to cool down.

8. Stir-fry the tomatoes. Bring the water to a boil. Add the fish balls. Bring the water to a boil again. Add the remaining egg yolks from the two eggs. Mash them lightly. Add a little salt. Sprinkle some chopped green onions before serving. It’s really delicious.

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make tomato fish soup.