How to make almond chrysanthemum

The word "laziness" has ruined the lives of countless people. Because of laziness, you will pile up clothes and then put them in the washing machine to wash them together; because of laziness, there are never fresh fruits and vegetables in your refrigerator because you never cook for yourself. In order to break this bad habit, you need to learn how to make almond chrysanthemum with me.

1. Cut green onion, coriander and celery into sections, and slice ginger and garlic

2. Heat the vegetable oil and add the prepared onion, ginger, garlic, celery and coriander;

3. Use low heat to simmer the onion, ginger, garlic, celery and coriander until dry (do not let them become mushy);

4. After the oil has cooled, put it into a container for later use (the oil can be used many times if it is only made once).

5. Soak the dried almonds in cold water for 1 hour;

6. Peel the soaked almonds.

7. Prepare fresh chrysanthemum;

8. Remove the leaves and cut into sections

9. Put it into boiling water and blanch it. Add a little salt to the water (the blanched chrysanthemum will retain its original green color), put it into the boiling water and boil it again.

10. Put the blanched Chinese spinach and soaked almonds together, add appropriate amount of salt and MSG, pour in appropriate amount of seasoning oil, and a fragrant and delicious almond Chinese spinach is ready.

I have already introduced almond chrysanthemum. I wonder if you have understood it in your heart? To put it another way, if you read it carefully a few times, you will definitely be able to fully grasp it. Once you have mastered it, all you need to do is put it into action, because delicious food is made through practice.