How to make potatoes not rot

Does your nine-to-five job make you feel suffocated? After years of overtime work, are you too tired to complain? When you continue to work with an empty stomach, do you yearn for the food stalls on the roadside? Stop, it’s unhygienic to eat on the roadside, you might as well learn to cook it yourself. Now, let me show you how to prevent potatoes from rotting.

1. Peel and wash the potatoes, cut into thin strips, put them in a bowl, add a little salt and pepper, mix well, and marinate for 10 minutes.

2. Control the moisture, sprinkle with flour and mix well so that the flour is evenly coated on the potato shreds.

3. Steam in a steamer for 20 minutes, take out and let cool for later use.

4. Chop the green onion and ginger and set aside.

5. Place the pot on the fire and heat a proper amount of oil, then add chopped green onion and ginger to stir-fry.

6. Add the steamed potato shreds, stir-fry and add a little clear soup.

7. Add appropriate amount of salt and simmer for 5 minutes.

Today’s introduction to potatoes that don’t rot ends here. Have you learned how to make this dish? If you have already learned it, what are you waiting for? Go home and try it out, and add more delicious dishes to your own table!