What materials are needed to make braised meat

There are many materials needed to make braised meat. First, you need to prepare an appropriate amount of pork belly, and secondly, you need to prepare some seasonings. The most common ones are star anise, cinnamon, and fennel. Of course, you can add other seasonings to make the braised meat taste richer. When making braised meat, you cannot use metal containers. It is best to choose ceramic pots, so that the braised meat will taste more mellow.

The main ingredients of braised meat are:

Food ingredients: pork belly, cooking oil, star anise, cinnamon, fennel, etc.

Preparation of brine: 1. Divide the brine formula into two parts, put them into loose gauze bags and tie the bags tightly with thin ropes; wash and smash the ginger; wash and clean the green onions with roots and tie them into a knot. 2. Roast large pieces of rock sugar on the fire first, then place them on the chopping board and gently break them up. Put them into the pot together with the refined oil, stir-fry over low heat until they turn dark red, then add 500 grams of boiling water and stir well to make sugar color. 3. Put the pot on the fire, add 5000 grams of fresh soup, add ginger and onion, adjust the salt, MSG and sugar color, then add the spice bag. After boiling, use low heat to simmer until the aroma is overflowing. This is the fresh brine.

Dish preparation

After completing the preparation of the brine, you can start making the braised meat according to the following methods.

Method 1:

1. Prepare a clay pot. Do not use metal containers when making braised meat. Use ceramic pots to cook the meat. The meat to be braised must be blanched in water first. 2. Add the marinade to cover the meat, then add soy sauce (not too much at first, depending on the color of the meat, mainly for color adjustment), half a pound of cooking oil (the oil must be added, otherwise the braised meat will be like boiled water), an appropriate amount of salt, put the marinade bag in, boil over high heat, then simmer over low heat to bring out the flavor. 3. Because the medicine contains rotten meat, so do not cook it too harshly. For example, one hour is enough for beef, while other meats can be cooked shorter. Poke the meat with chopsticks. If the meat is rotten, take it out and enjoy it. (Remember to take the meat out of the pot after it is boiling before removing it from the heat. Taking the meat out of the pot when it is cold will easily spoil the soup). 4. A dose of medicine can be stewed many times until it has no taste or the smell becomes weak, then take out the old medicine bag and replace it with a new one (note that you cannot change the soup when changing the medicine). You can cook meat several times a year without changing the broth for 3-5 years, the older the better.

Method 2:

Main ingredients: 1000 grams of pork (fat and lean) Seasoning: Liao spareribs concentrated marinade, sesame oil, soy sauce Method: 1. Use the hind leg pork or fat and lean meat with skin, scrape it clean and cut into three large pieces. Boil it in boiling water to remove the blood. 2. Place the wok on high heat, pour in the concentrated marinade of Liao spareribs and add water, and boil until the aroma comes out to make the marinade. 3. Put the pork into the marinade and bring it to a boil, then use low heat to stew the meat until it is fragrant and tender. Cut into slices and drizzle with a little soy sauce and sesame oil when eating.