How to make milk skin bean paste cake

If you want to make delicious food, you must prepare all the necessary ingredients, seasonings, and tableware. Of course, the most important thing is to control the heat. After all this is prepared, let's start making milk skin bean paste cakes

1. Stir flour and milk together into a thick porridge. It has to be thicker. Wait ten minutes and it will be ready to use.

2.1 Use a large spoon to put a spoonful of milk paste, then turn the pan and it will become a pancake. Don't make it too thick.

3.2 Brush some oil in the pan and heat it.

4.1 After folding the bottom up, apply a layer of milk paste to make it sticky, and then repeat on the left and right sides.

5.2 The red bean paste here is sugar-free and bought from the supermarket, so I added brown sugar and fried it myself when I got home.

6. Then fold the top and press the bottom down, then do the next one.

7. Brush a layer of oil on the frying pan, then fry the prepared bean paste cake with the folded side down until golden brown.

8. Fry both sides until golden brown and then serve, because the bean paste is already cooked. It can be served in a few minutes.

9. In order to make it easier to eat, we cut it into two pieces and place it on a plate.

Maybe you have eaten milk skin bean paste pancake before, but after reading the introduction above, you finally know how it is made. Is there any reason for you to make it yourself?