What is the authentic method of making tomato dumpling soup?

Tomato and dumpling soup is a common delicacy in daily diet. It is made with fresh tomatoes, eggs and wheat flour. It is simple to prepare and rich in nutritional value. Regular consumption is beneficial to the human gastrointestinal absorption and digestion. It is a better food for children and the elderly. Tomatoes, eggs and flour can be cooked.

Tomato dumpling soup

Dishes

Cooking is simple

Nutritional Value

Nutrient-rich

name

Tomato dumpling soup

practice

1. Dice tomatoes, beat eggs and set aside;

2. Add water to the flour little by little. While adding water, rub the flour along the edge of the bowl with chopsticks until all the flour is rubbed into small wet lumps;

3. Heat oil in a pan, sauté ginger and garlic until fragrant, add two-thirds of the tomato pieces, and stir-fry over high heat until the tomatoes are soft;

4. Add appropriate amount of hot water and boil over high heat;

5. Use chopsticks to spread the wet dough into the boiling water in batches, and immediately stir it with a spoon to prevent it from sticking;

6. After boiling again, add appropriate amount of salt to taste, add another third of tomatoes and boil;

7. Pour in the egg liquid and stir immediately;

8. When the egg liquid floats up, add MSG, chopped green onion and coriander, then turn off the heat and serve.

Tips

1. Choose ripe tomatoes with plenty of juice, so that they can easily bring out the flavor;

2. When wetting the dough balls, keep the water flow as small as possible. The smaller and thinner the balls are, the better the taste. If the lumps are too big, you can cut them into pieces on the panel.

3. Tomatoes must be fried until they are red before adding water, so that the soup will have a strong tomato flavor;

4. Stir the dumplings immediately after putting them into the pot, otherwise they will stick together and form large lumps;

5. After the egg liquid is put into the pot, stir it immediately. The floating egg flowers will be very light and beautiful.

6. If you like the chunky texture of tomatoes, you can add some diced or chunked tomatoes at the end.

Cooking Experience

How to make a bowl of tomato dumpling soup that is both pleasing to the eyes and the stomach? Here are some of my experiences:

1. Choose ripe, plump and juicy tomatoes so that they can easily bring out the flavor;

2. When stirring the dough, keep the water flow as small as possible. The smaller and thinner the dough is, the better the taste will be. If the dough is too big, you can chop it on the panel before putting it into the pot.

3. Tomatoes must be fried until red juice comes out before adding water, so that the tomato flavor in the soup will be strong;

4. Stir the dumplings immediately after putting them into the pot, otherwise they will stick together and form large lumps;

5. After the egg liquid is put into the pot, stir it immediately. The floating egg flowers will be very light and beautiful.