What is the home-cooked method of eggplant with oyster sauce?

According to nutrition experts, eggplant, this delicacy contains a lot of vitamin E. Eating some eggplant in daily life can not only fight against aging, but also effectively prevent bleeding. For women who love beauty, if they don’t want to age prematurely, it is necessary to eat some eggplant appropriately. So, what is the common method of cooking eggplant with oyster sauce? The detailed production steps will be taught to you below.

How to cook eggplant with oyster sauce

1. One eggplant, 20g minced beef, 1 green pepper, one garlic, some oyster sauce, some chopped green onion

2. Wash the eggplant and cut it into 5 cm long segments, arrange them on a plate, chop the green pepper and garlic

Pour the minced green pepper and minced garlic into the beef, add oyster sauce and mix well.

3. Pour the minced beef on the eggplant, put it in the microwave, cover it with a lid, and cook on high heat for 5 minutes. The lid was not tightly closed, and there was little moisture left after a few turns. I suddenly had an idea and microwaved some starch sauce to pour on it, but the starch sauce was a bit dry, so I sprinkled some chopped green onions and ate it anyway.

Today I will teach you a little trick to make fried eggplant not greasy but fragrant.

Add a little salt to the eggplant and marinate until water slightly appears on the surface.

At the same time, marinate the minced meat with a little salt, sugar, white pepper and cooking wine.

Don't stir it, just break it up.

The secret is to not turn on the fire first, drain the water from the pickled eggplant, pour the same amount of oil into the pot as you usually do when cooking or a little more, pour the eggplant into the pot and stir it evenly with the oil. At this time, the eggplant pieces will not absorb oil because of the barrier layer formed by the moisture on the surface, but each piece will be covered with oil.

4. Now stir-fry over medium heat until the eggplant is browned, softened, and has the aroma of fried eggplant.

Because it is pickled with salt, the eggplant is easier to stir-fry until soft.

This way the eggplant is fragrant and not greasy!

5. Move the eggplant aside and simmer the minced meat in the middle of the pan.

My pan is non-stick so I just put the minced meat in it.

If you use a non-stick pan, take out the eggplant, add a little oil to stir-fry the minced meat and then return the eggplant to the pan.

6. Add half of the garlic and stir well

7. Secret 1 is this sweet noodle sauce.

8. Add a little oyster sauce, light soy sauce and a few drops of dark soy sauce, and cook on medium heat for a few minutes until the flavor is absorbed.

9. Secret 2 is to add the other half of the minced garlic and chopped coriander before serving.

The minced garlic added later has a stronger garlic flavor.

It's a bit like pouring out the pot.

Add a few drops of sesame oil, stir-fry evenly and turn off the heat.

10. Sprinkle some chopped coriander before serving to add both decoration and flavor.

The color is rich, the garlic flavor is prominent, and the eggplant is tasty and soft. This dish is most enjoyable when you scoop it with rice!

11. Scoop lots and lots

12. Let’s eat bibimbap!