How to make stewed cucumber with shiitake mushrooms

Some people often say that they can cook, but in fact they are only good at making instant noodles. In order to avoid this situation, the editor now introduces to you the recipe of stewing old cucumber with fragrant mushrooms. Let’s learn it quickly.

1. Wash the shiitake mushrooms, cucumbers and onions, and cut them into slices; add some oil to a wok, heat it over medium heat, and fry the onions until fragrant.

2. Add beef sauce and stir-fry; add shiitake mushrooms and stir-fry until shiitake mushrooms become soft and water comes out, then add old cucumber and stir-fry

3. Turn the heat from medium to high, add dark soy sauce for coloring, and finally add chicken essence and serve.

The method of stewing old cucumber with fragrant mushrooms has been introduced, but everyone’s understanding of it is definitely different, so the taste will inevitably be different. So, go try it and see what it tastes like when you make it yourself.