How to make stir-fried green pepper beef

Nowadays, many office workers bring their own lunch. Although it’s not very good, it’s enough to make people in the office envious. Next, we will introduce to you the dish of stir-fried beef with green peppers. If you study it carefully, you won’t have to envy others in the future.

1.1 Wash the beef and soak it in water for 10 minutes to remove the blood and fishy smell…

2.2 Prepare the green and red peppers as shown. The one I chose is only a little spicy.

3.1 Cut the green and red peppers into the appropriate size you like, and smash the garlic for later use

4.2 Take out the beef, find the lines of the beef, slice it horizontally, then add 2 tablespoons of water starch, a little cooking wine, and salt, mix well until the beef fully absorbs the water starch, then add thirteen spice powder and oyster sauce and continue to marinate for 1 hour to make it tasty

5. Pour a proper amount of oil into the pot, add garlic and green and red peppers to enhance the aroma, add a proper amount of salt, and then set aside...

6. Clean the pan again, heat the pan with cold oil, pour in the marinated beef slices and stir-fry quickly...

7. After the beef slices change color, add the fried green and red peppers and continue to stir-fry for about one minute

8. Finally, pour in appropriate amount of soy sauce and water starch to thicken and serve...

We all know that doing something well requires a lot of effort and time. Of course, the same is true for cooking, but your efforts will definitely be rewarded. When you cook delicious dishes, you will be able to impress others. Now, based on the above introduction, let’s make stir-fried beef with green peppers.