How to cook pineapple chicken gizzards

In life, everyone cannot do without the word "eating", which is the most basic need for our survival. In order to meet this demand, many people are looking for all kinds of delicious food everywhere, but they don’t realize that their health will be lost. But if you can cook some delicious food yourself, you will not only enjoy the meal but also eat healthily. So, let me introduce to you how to make pineapple chicken gizzards.

1. Wash the chicken kidneys with salt and cut into cross-shaped slices

2. Pour water into the pot, boil the chicken kidneys in hot water for 3 minutes, remove and drain.

3. Cut the pineapple in half

4. Soak the pineapple flesh in salt water for 10 minutes, remove and drain, set aside

5. Cut carrots and green peppers into small pieces and serve.

6. Cut carrots and green peppers into small slices and place on a plate for later use

7. Heat oil in a pan and add garlic until fragrant

8. Add chicken kidneys and stir fry

9. Add carrots and green peppers and stir-fry quickly. Add seasonings and stir-fry.

10. Add pineapple meat and stir-fry

11. Thickening

12. Hair

13. Serve

Maybe you have never eaten pineapple chicken gizzards before, and you don’t know how to make them. But I believe you have been moved after reading the introduction above. Believe in your own heart and follow your heart to learn how to cook this dish. You should know that the sense of accomplishment and joy you get after making it is really delightful.