How to make Beijing sauce chicken fillet rolls

When we have health, we must learn to cherish it, and paying attention to daily diet is an important aspect of maintaining health and should be taken seriously. Many home-cooked dishes are both healthy and delicious for people to choose from. The method of making Beijing-style chicken fillet wraps is very simple and can be made quickly in a short time.

1. Prepare a piece of chicken breast

2. Cut the chicken breast into strips

3. Prepare onion, ginger, eggs, starch, cooking wine, and five-spice powder

4. Marinate the chicken breast with egg white, starch, onion, ginger, cooking wine, chicken essence, and a little salt. Cover with plastic wrap and put in the refrigerator for at least 30 minutes before taking out.

5. Add more oil to the pot, add star anise to bring out the aroma, pour in the marinated chicken fillets, stir-fry until cooked and serve.

6. Heat the oil in another pot, add a small amount of oil, put two spoons of sweet noodle sauce in a bowl and mix well with water. Pour the hot oil into the pot.

7. Pour the fried chicken fillets into the sweet noodle sauce pot and stir-fry until evenly colored and serve.

8. Finished chicken fillet

9. Prepare a large bowl and add appropriate amount of flour to make a paste

10. Spread the dough into pancakes at the electric pancake stall

11. Prepare the cucumber strips

12. Spread seafood sauce on the pancake, add cucumber and chicken fillet. Roll it up and eat it

13. Roll up as shown in the picture

14. Finished product image

Beijing-style chicken fillet wrap is an easy dish to make. People who work overtime for a long time and have no time to cook can try making this dish. It only requires simple steaming and adding seasonings that suit your taste before serving.