How to make braised beef tripe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies also like to praise the people who make these delicacies, making those who make these delicacies feel a long-lost pleasure. Today, I will introduce to you the method of braised beef tripe, so that you can once again experience and enjoy the joy after success!

1. Wash all the ingredients, cut carrots into pieces, dice chili peppers, and slice ginger for later use.

2. Pour more salt and cornstarch into the tripe, scrub it with your hands, then rinse it with clean water, and repeat the process 3 more times.

3. Pour clean water into the pot and bring to a boil, then blanch the beef tripe and remove it.

4. Pour it back into the sink and rinse it with clean water. I also use a toothbrush specially used in the kitchen to brush it again before washing it.

5. Put the beef tripe into a pressure cooker, add appropriate amount of light soy sauce, dark soy sauce, cooking wine, chicken essence, salt, cornstarch, pepper powder, 1 onion, 5 slices of ginger, 4 cloves of garlic, a few peppercorns, 2 star anise, 1 piece of tangerine peel, 1 piece of cinnamon, and then pour in clean water to cover the beef tripe.

6. Turn off the heat after pressure cooking for more than 1 hour.

7. Steam the carrot cubes and set aside.

8. After the pressed tripe has cooled, cut it into strips and place it on a plate for decoration.

9. Finished product picture.

Have you learned today’s introduction? If you want to eat safely and healthily, you have to do it yourself, so take action now and enjoy the process of braised beef tripe together.