How to cook eel with pickled vegetables

We often see food shows on TV and make ourselves envious. Here is how to make grilled eel with pickled vegetables. Prepare the ingredients and start cooking.

1. Ingredients: eel, pickles (cleaned and chopped), ginger slices

2. Remove the eel’s internal organs, clean it and take it out.

3. Heat the oil in a pan, add the eels and fry them on both sides.

4. Then, add ginger slices and appropriate amount of cooking wine.

5. Add appropriate amount of water and bring to boil.

6. Next, add the chopped pickles, stir and bring to a boil; cook for 3-4 minutes.

7. Then, add appropriate amount of salt.

8. Add appropriate amount of chicken essence.

9. Season and mix well.

10. Remove from the pan and serve.

It is a bad habit to like eating out. For the sake of nutrition and health, the editor suggests that you learn to cook. Go to the kitchen and try today's grilled eel with pickles.