How to cook beef brisket with carrot and eggplant

For most modern people, few people cook at home regularly because they are all very busy. And being busy also destroys their precious health. You should know that the food outside contains excessive amounts of oil and salt, and if you consume it for a long time you will get seriously ill. In order to prevent the occurrence of diseases, we must learn to cook for ourselves. Now, I will tell you how to cook beef brisket with carrots and eggplant.

1. Prepare tomatoes, carrots and beef brisket

2. Cut the green onion into sections and the ginger into slices. Prepare peppercorns, white pepper, cinnamon and other spices

3. Cut the beef brisket into small cubes, soak it in blood water and drain it

4.Cut tomatoes and carrots

5. Add appropriate amount of water, ginger slices, green onions and all the spices into the pot, cover with lid and cook over high heat for 15 minutes. Remove the brisket and discard the rest

6. In another large casserole or soup pot, add beef brisket and carrots, pour in appropriate amount of boiling water, and cook over high heat for 20 minutes. (Adjust the time depending on the water content in the pot)

7. Add tomatoes and continue to cook over high heat

8. Until the soup in the pot becomes thick, add a little salt, peanut oil and bean paste. The tomato soup has become thick now.

9. Serve the soup in a deeper bowl or small casserole

10. Sprinkle with chopped green onions and serve

After reading the editor’s introduction, you should be very interested in this dish of beef brisket with carrots and eggplant! Don’t be afraid of failure. Let’s go to the kitchen and try it. If it fails, you can try again a second time!