How to make the golden roll

Many of our friends often neglect eating and have no appetite due to the pressure of work. You might as well go to the kitchen and make a delicious golden roll yourself. You can experience the fun of cooking and increase your appetite, so that you can eat more healthily and with peace of mind. Next, follow me into the kitchen and make it!

1. Wash the pumpkin, cut it into pieces, steam it, let it cool, and crush it with a spoon.

2. Dissolve the yeast in milk, mix the flour, egg liquid, pumpkin puree, sugar, salt and other materials, knead into dough, add butter and knead until the expansion stage

3. Let the pumpkin dough ferment in a warm place until it doubles in size, take it out, deflate it, and press it into a dough sheet the same size as the baking tray.

4. Let the dough continue to ferment for 45 minutes, poke holes in it with a fork or toothpick, brush it with egg wash, and sprinkle with white sesame seeds.

5. Put the baking tray into the preheated 180 degree oven, bake in the middle layer for 15 to 20 minutes

6. Take out the baked dough, cool it to lukewarm, turn it over, spread strawberry jam on the back, then roll it up and cut it into pieces when eating.

There are many opportunities to visit relatives and friends during holidays. If you can make the golden curl center by yourself, can you show off in front of your relatives and friends? Just think about it and you will be happy.