Open hollow sesame cake. How to

Many people enjoy the temptation of delicious food, such as open-mouthed hollow sesame cakes. It is also very tempting, with simple ingredients and rich vegetable aroma. When you are at home studying cooking during the holidays, you can try making this delicious dish that stimulates your taste buds, and you can also try some different cooking methods.

1. Let the water surface warm up for half an hour. Put a little pastry dough in a bowl (oil, thirteen spices, salt) and mix well.

2. Squeeze the water dry, add a little oil pastry and pinch the mouth tightly.

3. Put the white sesame seeds on a plate and set aside.

4. Apply light salt water on the wrapped dough and evenly spread white sesame seeds.

5. Preheat the frying pan in advance and fry the dumplings until both sides are colored. (Bake the sesame side first, then turn over and bake the side without sesame seeds).

6. Bake in the oven at 190 degrees for 5 minutes until it is raised.

7. Cut one side of the baked hollow pancake with a knife to release the heat.

8. Let it cool slightly, add lettuce, braised beef or poached eggs and serve.

9. Prepare side dishes in advance.

Although eating out is convenient, it is not good for health. It is simple and healthy, a good choice.