How to make milk tea cocoa marble cake

The recipe of milk tea cocoa marble cake is not as difficult as everyone thinks. Prepare the necessary things first, then start following the steps, and remember to control the heat well.

1. Separate the egg yolk and egg white and put them into 2 clean, oil-free containers.

2.12 Add 30g of fine sugar and 3 drops of vanilla extract to the egg yolk liquid and stir well

3.21 Add vegetable oil to the egg yolk solution

4. Add milk, stir thoroughly, then sift in low flour and baking powder.

5. Use a rubber spatula to mix well and set aside

6.1 Take 1/3 of the egg whites and add them to the batter. Stir well by scooping. Then pour the egg whites back and continue to stir well.

7.2 Add 60g of fine sugar to the egg whites in batches and beat with a whisk until hard foam forms.

8. Divide the mixed solution into 2 parts, add milk tea powder and cocoa powder respectively, and mix well.

9. Mix the two batters and stir them a few times.

10. Apply a layer of vegetable oil to the inner pot of the rice cooker, turn on the power, and select the cake function

11. After about 2 minutes, you will hear a beeping sound, indicating that the preheating is over. Now pour the batter in.

12. Cover the pot until the program is completed and the beeping sound starts again.

You may not have cooked before, but now that you have read the introduction to the recipe of Milk Tea Cocoa Marble Cake, you can try it yourself and cultivate your interest and affection.