How to make cold pork stew

Most diseases and cancers are closely related to our diet, so for the sake of health, we must pay attention to this aspect of diet. For the sake of your health, stop eating out so often. For the sake of health, I would rather spend more time doing it myself. In order to help you do it more smoothly, I will first introduce the method of making cold-boiled meat.

1.1 Cut the pork head into large slices.

2.2 Wash a piece of pork head, a cucumber and a carrot.

3. Cut cucumber and carrot into thin slices.

4. Crush the garlic cloves and put them together with other chopped ingredients.

5. Put a spoonful of oil in the pot and stir-fry the dried chili peppers and Sichuan peppercorns over low heat.

6. Pour the heated oil on the minced garlic, add salt, chicken essence and sesame oil, mix well and it is ready to eat.

If you want to make this delicious dish of cold pork, please read the above steps carefully, and then learn to make it several times carefully and patiently. In this way, it won’t be long before you see the “results” of your labor.