How to cook black bean paste with purslane

Are you exhausted from work every day? Sleep like a pig on weekends? Such a life will sooner or later deprive you of your health. Although working five days a week is hard, shouldn’t you reward your stomach on the weekend? At this time, you need to feel at ease and make yourself some delicious dishes. Regarding this, I will introduce to you the method of mixing purslane with water black beans.

1. Wash the collected purslane in water.

2.12 Put the washed purslane into boiling water and blanch it until cooked, then rinse it and set aside.

3.21 Peel the garlic and chop it into garlic paste, and prepare some water-fermented black beans.

4. Put the mashed garlic into the bowl of black bean sauce.

5. Add a spoonful of light soy sauce.

6. Add appropriate amount of chili powder paste and mix well.

7. Put the cooled purslane into a large bowl.

8. Pour the prepared black bean sauce on top, mix well and serve.

Maybe you have eaten purslane mixed with fermented black beans before, but you never knew it was made like this. And since you are well aware of the real practices, what reason do you have to do it yourself? In this way, you will experience the true sweetness.