How to make Canadian lobster baked with butter and thyme

Every time you visit friends or colleagues’ homes, you’ll find that they all have one or two specialties. But every time it was my turn, I was always short of money. You look particularly embarrassed like this, don't you? So, for the sake of your dignity, come and learn from me how to make Canadian lobster baked with butter and thyme.

1. Place the chopped onion and garlic slices on the bottom of the Spanish Le Kui box.

2. Thaw the lobster naturally and put it in the box, and put broccoli next to it

3. Sprinkle with thyme, salt, butter (lobster is a seafood product and has a certain amount of salt, so don’t add too much salt. In addition, use melted butter to cover the entire body of the lobster so that the baked lobster will be shiny), crushed black pepper, and squeeze lemon juice

4. Close Lekui's box

5. Put it in the oven and bake it at 180° for 15-20 minutes.

6. Open the Lekui box and do not move it. Let it cool down slightly, because the box has a very good heat preservation effect and it is very hot at this time.

The butter and thyme baked Canadian lobster introduced above is actually very simple to make, so can you still sit still and wait until now? Run quickly, go to the kitchen, the place that now belongs to you, and realize your dream of making this delicious dish.