How to make shredded pork and cauliflower

With the development of the times, there may be few people around us who can cook. We all eat at food stalls and takeout. There is nothing wrong with this, but the food sold outside is not necessarily clean. Sometimes cooking your own meals can not only allow you to enjoy delicious food, but also improve your health. Here, the editor will introduce to you the home-cooked shredded pork and cauliflower dish, so you can learn to make it yourself.

1. Prepare the ingredients: Add cooking wine, pepper and light soy sauce to the shredded pork and marinate for 15 minutes. Pick small cauliflower florets and soak them in light salt water for ten minutes, then drain. Dice green pepper and cut ginger into strips

2. Heat the pan with cold oil, and heat the oil to 80%. Add onion, ginger, garlic, dried chili peppers and dried shrimps into the pan and stir-fry until fragrant

3. Add the shredded pork into the pan and stir-fry.

4. Add the drained cauliflower and stir-fry, add a spoonful of thick soup, continue to stir-fry, and add appropriate amount of salt to season before serving.

Although home-cooked shredded pork and cauliflower is very ordinary, the taste is extraordinary if you make it yourself. If you want to experience your own "extraordinariness", you will definitely start doing it right away.