How to make crispy puffs

For many mothers, if their babies and loved ones eat healthily, they will get sick less often. Today I will introduce to housewives a crispy puff that is suitable for family consumption.

1. Beat the eggs

2.12 Put butter and water into a pot and cook until the butter is completely melted. (The fire is high and boiling throughout the process)

3.21 Add a little salt and sifted flour to the boiling water at 2.

4. Turn off the heat and stir quickly.

5. After the batter cools to about 60 degrees, add egg liquid in batches. (60 degrees is about 1 minute after leaving the fire)

6. Stir until the egg liquid is completely absorbed, then use a spoon to pull up the batter into an inverted triangle shape without flowing.

7. Preheat the oven to 200 degrees. Lightly grease the baking pan (not too much or the batter will spread out). Spread the batter onto the baking pan

8. Put it in the oven and bake at 200 degrees until the surface cracks (about 8 minutes). Change the heat to 200 degrees and bake until the surface changes color (about 18 minutes). Bake in the oven until cooled naturally. (The oven cannot be opened during the whole process, and it cannot be taken out in advance, otherwise it will collapse)

Food is the most important thing in our lives, so eating healthily is more important. Today I’ll introduce you to crispy puffs. The method is easy to learn and the steps are simple. Go to your home kitchen and show your skills.