Pan-Fried Bacon Pork Chops

With the continuous improvement of life today, people's requirements for diet are getting higher and higher. If they want to eat safe and nutritious food, of course it is best to cook it at home. Today I will introduce the method of pan-fried bacon pork chops to friends who like to cook.

1.12 Prepare Materials

2.21 Use a meat hammer to loosen the pork chops

3. Add appropriate amount of salt and white pepper and marinate for 30 minutes

4. Take bacon and wrap it around the marinated pork chop from the side and fix it with toothpicks

5. Heat a non-stick pan and pour in a little olive oil

6. Fry the pork chops in the pan

7. Cut the lemon, squeeze a few drops of lemon juice on the pork chops, fry until it changes color and turn over

8. When the pork chops are almost cooked, add the blanched vegetables into the pan and fry until fragrant, pour barbecue sauce on them, and coat the meat and vegetables evenly.

9. Add some crushed black pepper and turn off the heat.

Maybe you have never eaten pan-fried bacon pork chops before, and you don’t know how to make it. Now, follow your heart and learn to make this dish. You should know that the sense of accomplishment and joy after finishing it is really delightful.