Corn salad bread recipe

We call people who like to eat "foodies". Of course, foodies are loyal to food. While enjoying eating, many foodies are also very interested in how food is made. Today, we will satisfy the demands of foodies and introduce to you how to make corn salad bread.

1.1 Divide the deflated dough into six portions and roll into balls. Cover with plastic wrap and let rise for 15 minutes.

2.2 Use the post-oil method, put all the ingredients into the bread machine, stir into a smooth dough and ferment it to twice its size

3.1 Use a knife to separate the corn and mix with lime salad dressing.

4.2 While the dough is resting for 15 minutes, prepare the corn and salad dressing.

5. Shape each dough into a round shape with a concave center, fill it with corn salad and place it in a baking tray.

6. Put a bowl of boiling water in the oven and ferment for 40 minutes.

7. Brush with egg wash.

8. Preheat the oven to 175 degrees and bake for 13 minutes until the surface is golden brown.

9. Take out and place on a wire rack to cool before serving.

When the whole family sits together eating delicious dishes, and watching their smiles as they enjoy the delicious food, I think the housewives are the happiest. So today, the housewives should quickly make this nutritious and delicious corn salad bread for their families.